Origins
It all started in 1935 when a Mr Antonino Pollio, a farm labourer after a survey of the land was able to start the production of wine, oil and rosolio that was later discarded, through his dedication and understanding of the land and with all the cultivation techniques the land was able to revive and flourish and enable him to grow and produce the lemons for the Limoncello of Sorrento.
The tradition continued with Antonino the father who, in 1972, was classified 3rd in the national competition for the fight against the cochineal parasite, that fed on the sap of the fruit trees. Since then the family has cultivated the land to enable it to revive and flourish with todays results of producing lemons.