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Certainly, the most well-known is the lemon,
from the inimitable organoleptic characteristics, from which we
obtain the famous Limoncello, unique in flavour, colour and
scent. |
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The myrtle, the fennel and the Sorrento walnuts
permit us to have the Mirtillo, the Finocchietto and
the Nocillo of the monk, effective natural digestives. |
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The limoncello and the rum Babà are
also much appreciated. |
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In collaboration with the renowned company of
Barbero of Asti, producers of chocolate and nougat, we
manufacture the Chocolates with limoncello cream, getting
a remarkable positive confirmation from consumers. |
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Not less important are the olives, which give
us an excellent extra virgin Oil that we produce in limited
quantity not exceeding ten thousand bottles. |
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The respect and the cure of the environment, still uncontaminated in
the Sorrentine Peninsula, permits us to cultivate trees from
which we pick healthy fruit, ready for transformation.
In Italy, our products are sold to quality retailers (wine
cellars, bars, gastronomies, typical shops), which permits its
qualities to be appreciated and to obtain a good image.
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